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Meet our Product Advisors
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Heather Black
*My story: *I had been working for ANBL for about a year and a half when this new position became available. It sounded like a great opportunity to enhance the service we provide to our customers, and for me to learn more about wine, beer and spirits. Read More
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Tammy Brideau-Lirette
*My story: *I’ve worked in customer service since 1996 – everything from call centres to real estate. But I kept going back to food & beverage, so I knew that’s where my passion was. I even completed a management course with an eye to opening my own restaurant. But after managing a few, I discovered it was not my cup of tea. I heard about ANBL creating this position, and knew it was right up my alley. Read More
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Jeffrey Budd
*My story: *I started working at ANBL in 2004, and began to study the product we were selling. That, combined with my service skills, led me to apply for, and earn, a spot as a Product Advisor. Read More
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Liz Durant
*My story: *I have been with ANBL for more than nine years, and have spent most of my time offering product advice to our customers, so it’s nice to have this title officially! In fact, many of my coworkers have come to me over the years for advice on products and selling. I’ve also been heavily involved with marketing in the store, and organizing special events and marketing initiatives. Read More
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Aaron Greenman
*My story: *I spent more than nine years training and working as a chef in several locations, mainly at Brewbakers Restaurant and the Lord Beaverbrook Hotel (which is now the Crown Plaza). I switched gears in my career when my wife and I were expecting our daughter, Olivia, and started working as a casual employee with ANBL in July 2003. Since then, I’ve worked as a clerk, warehouseman, maintenance, cook, casual and permanent part time, and now I am a Product Advisor. It was during my days in the culinary field that I gained an appreciation for the finer things found in wine, beer and spirits. Read More
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Trevor Ingraham
*My story: *I started working with ANBL in 2004 and immediately became interested in the wine side of retail. From there, my passion grew to all of the products we carry, fueled in part by the various training courses ANBL offers. Beer, in particular, caught my attention, especially imports. From there, I evolved to become a Product Advisor. Read More
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Josee Nolan
*My story: *Wine, spirits and beer have been a passion of mine for some time. But when I began working at ANBL in 2008, I started reading more books about them. The more I read, the more I wanted to know. Plus, I learned a lot from the first Product Advisor, Cory Bernier. So this position was a natural choice for me. Read More
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Marcel Richard
*My story: *I’ve always had an interest in the beverage and food industry. In fact, I worked in restaurants in Montreal and Moncton for 20 years before I started with ANBL as a casual employee in 2009. Read More